Thanks for playing along with the February photos. They allowed me to feel like I was doing a bit of creative work when every part of me wished to be creative but time seemed very slippery.
I missed a few photos this month, not because I failed to post, but, because I often didn't find the theme inspiring (inside my closet? inside my bathroom cabinet? money? they just seemed strange to me.)
But, something I ate? This. I can handle. Let's face it. Food inspires.
So I share a final few photos from the meal of a lifetime. All in all there were 16 courses. Two tasting menus at Akelarre in San Sebastian, Spain. I feature the most beautiful here. We were on our honeymoon. We splurged and ate like royalty. We ate food that should have been art.
|Prawns and French Beans cooked in "Orujo" Fireplace|
|Roasted Suckling Pig with Tomato "Balao" and Iberian Emulsion|
|Turbot with its "Kokotxa"|
|"Xaxu" and Coconut Iced Mousse|
|Layered Strawberry and Cream|